The Food & Beverage Service Technician is responsible for installing, maintaining, troubleshooting, and repairing commercial food and beverage equipment to ensure reliable operation, safety, and customer satisfaction. This role requires strong technical skills, a customer-first mindset, and the ability to work independently in the field.
Key Responsibilities
Required Qualifications
Preferred Qualifications
Physical Requirements
Work Schedule
What We Offer
Compensation and Benefits
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