Recently opened | High-volume upscale restaurant | Virginia Beach, VA
A bold new restaurant in Virginia Beach has officially opened and the energy, volume, and buzz are already building.
We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth.
This is a high-impact leadership opportunity within a thriving, high-volume upscale concept where structure, consistency, and strong culinary leadership are essential.
As Executive Sous Chef, you will play a critical leadership role in overseeing daily back-of-house operations, driving standards, and ensuring flawless execution during peak service. You will help lead the culinary team, reinforce systems, and support overall kitchen performance, culture, and financial results.
This position is ideal for a chef who is highly organized, calm under pressure, and confident managing high-volume service while developing a strong, accountable team.
If you're ready to take on a senior culinary leadership role in a concept that's already generating serious momentum, we'd love to connect.
Apply today and be part of the next chapter of something special.
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