Job Description

Job Description

Job Description

JOB DESCRIPTION

Pay : $7.50/hour +Tips

Job Type: Part-time

Shifts : Early mornings, weekends and holidays may be needed

ESSENTIAL FUNCTIONS  

Reasonable Accommodations Statement  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.  

Essential Functions Statement(s)  

• Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours. 

• Greet guests warmly and seat them when necessary. 

• Take accurate orders, serve guests while they are in the dining area, and replenish as necessary. 

• Clean the service area, including the tables, chairs, and buffet as needed, Empty garbage if necessary. Clean tables in-between guests. 

• Remove plates and dishes from tables throughout the service using appropriate techniques for removing plates, glasses, and silverware promptly. 

• Provide customers with condiments upon request. 

• Address guest questions and requests promptly, courteously, and efficiently. 

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment. Transport clean and soiled linen as required. 

• Follow all Marriott brand standards of service. 

• Operate the electronic micros system (where applicable). 

• Each associate is expected to complete, within their ability, all reasonable requests by management. 

POSITION QUALIFICATIONS  

Competency Statement(s)  

• Accountability - Ability to accept responsibility and account for his/her actions. 

• Energetic - Ability to work at a sustained pace and produce quality work. 

• Loyal - The trait of feeling a duty to the employer. 

• Reliability - The trait of being dependable and trustworthy. 

• Detail Oriented - Ability to pay attention to the minute details of a project or task. 

• Time Management - Ability to utilize the available time to organize and complete work within given deadlines. 

SKILLS & ABILITIES  

Experience: 2 years’ experience in a restaurant preferred 

Other Requirements  

• Knowledge of kitchen appliances and tools, both their proper use and how to clean them. 

• Knowledge of proper food handling. 

• Provide excellent customer service and maintain a professional demeanor.  

• Ability to: perform job functions with attention to detail, speed and accuracy. Prioritize and organize. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guest’s service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision. Maintain confidentiality of guest information and pertinent hotel data. 

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